Description
Look around. Yards of fringe in fiesta colors hang from the ceiling, masks enliven a wall near the bar, and the ace attendants sport whimsical jackets that could pass for paintings.
Listen. “There are no wrong choices,” a server announced one night.
Now taste. Pearly slices of swordfish splashed with smoky chile sauce fan across a crisp tortilla, making for the hautest (and hottest) tostada around. A lovely riff on lasagna showcases pink cooked prosciutto and a vivid mint-fresh pesto. Rice-stuffed tomato sounds plain in print, but what a glory going down! Grains tinted with green tomato mojo inside a peeled, roasted tomato served on a trio of sauces is an egg-capped Valentine to vegetarians.
Location
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Maryland, United States
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